A GREYT CHEF ELEVATING THE CATERING LANDSCAPE IN GREY COUNTY - CHRIS BISHOP

Sarah SasoMay 27, '21

Chris Bishop, is a Chef and Owner of Peasemarsh Farm Catering in Flesherton. Chris began his formal training as a chef at age 18 and among his many guests he  has cooked for Queen Elizabeth, Prince Phillip and Princess Anne. 

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Peasemarsh Farm Catering serves Grey County with a reputation that is synonymous with quality and freshness. The resounding consensus that Chris is elevating the catering landscape with creativity, novelty and with an edge. The growing company has earned a reputation for going beyond kitchen limits and crafting experiences in unique, offsite destinations with a focus on local, fresh and regional ingredients. Meticulous attention to detail, handcrafted dishes, and a farm-to-table commitment has Peasemarsh Farm continually surpassing expectations.

WHY DO YOU LOVE GREY COUNTY?     

The four seasons lifestyle that I get to enjoy in Grey county, whether its wakeboarding on Lake Eugenia in the summer, hiking the Bruce trail in Autumn, Snowboarding in the winter and vacationing somewhere warm in spring (haha)

A GREYT FACT ABOUT CHRIS 

Chris Bishop has cooked on three continents and visited over 25 countries before coming to Canada.  Chris Bishop loves to travel, backpack and snowboard and his passion is food.  

LEARN MORE ABOUT CHRIS AT

www.peasemarshfarm.ca

@peasemarshfarm